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This week, I talk about that magical ingredient, butter–salted vs. unsalted, various types, when to use a lot, when to use a little….
Continue readingCooking in Real Time
A podcast for practical kitchens
Podcast: Play in new window | Download
This week, I talk about that magical ingredient, butter–salted vs. unsalted, various types, when to use a lot, when to use a little….
Continue reading