Quarantine Episode 2: Midnight Meat Sauce for Spaghetti and Crunch Salad

RIP, Southwest Airlines in-flight magazine, where I found this surprisingly delicious and easy pasta sauce recipe 20-plus years ago. Alongside: a very simple carrot-celery-almond salad. And DIY vinaigrette. It all takes a lot longer than it should, but hey, there’s some proper podcast banter at the end.

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